The Crazy Hat Box

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Naked Burrito

on May 27, 2014

Here are 3 recipes that use the same basic ingredients.

Naked Burrito Dip

This recipe is super easy and great for parties.  It’s also easy to double or triple if need be.


1 can of Rotel (any will do, I use original) OR 1 jar of salsa

1 can of corn (you can use mexicorn if you prefer)

1 can of black beans

2 blocks of cream cheese

Drain Rotel, corn and black beans.

RotelCornBlack Beans

Put the cream cheese in a microwave safe bowl and soften 30 seconds at a time until it is easy to stir.

Cream Cheese

Now mix all ingredients in the microwave safe bowl.  Microwave in 30 second increments until it is warm all the way through, stirring occasionally.  Serve with tortilla chips or corn chips.


Naked Burrito Dip

Naked Chicken Burrito

You can also make Naked Chicken Burrito out of this.  Use all of the same ingredients plus 1 lb frozen chicken breasts and 1 container of chicken broth.  Note: This would be a great time to use Ali’s recipe for homemade chicken broth. Put frozen chicken breasts in the slow cooker.  Put all of these ingredients on top (the cream cheese is optional for this).  Cook on low for 8 – 10 hours or on high for 4 – 6 hours (making sure the chicken is thoroughly cooked).  The chicken will just fall apart.  You can serve it in soft shells (although it’s usually too juicy), on tortilla chips, or even on rice.

Frozen Chicken Chicken Broth


Naked Chicken Burrito

Naked Chicken Burrito


Naked Burrito Soup

If you want to make soup out of it, leave the cream cheese out and add a couple of  containers of chicken broth or use Ali’s recipe for homemade chicken broth and add that.  You could add rice to make the soup go farther.

It’s very versatile and it makes a lot for a little.











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